Rachel Wharton

Rachel Wharton

Rachel Wharton is a food writer with a master's degree in food studies and over 15 years of experience covering the food industry. She has contributed to the publication of more than a dozen food-related publications, including her own, American Food: A Not-So-Serious History. One of her first serious jobs was evaluating kitchen appliances for the New York Daily News in fewer than 50 words. She is now the editor of coffeemachinewiki.com.
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